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Food Colloid, Gluten-free Formulations, Food Biophysics +4

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Rheological Property, Rheology, Rheology Control +2

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Food Chemistry, Food Structure, Grain Quality +3

Functionality of different hydrocolloids on the quality and shelf-life of yellow layer cakes

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Food Chemistry, Yellow Layer Cakes, Edible Packaging +1

Effect of dietary fibre enrichment on selected properties of gluten-free bread

Dimitrios Sabanis, Dimitra Lebesi, Constantina Tzia · LWT · 2009 · 276 citations · Full text

Food Chemistry, Nutrition, Gluten-free Nutrition +8