Recent technological advances for the determination of food authenticity

Linda M. Reid, Colm P. O’Donnell, Gérard Downey

Trends in Food Science & Technology

MarketingNutritionFood AuthenticityFood Authentication

Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage

Naresh Magan, Peter Evans

Journal of Stored Products Research

Food SpoilageFungal ActivityFood MicrobiologyGrain SpoilageMicrobiology +4

Application of an electronic nose for quality assessment of modified atmosphere packaged poultry meat

Tiina Rajamäki, Hanna‐Leena Alakomi, Tiina Ritvanen, +3

Food Control

Meat PackagingPoultry MeatFood Quality AssuranceFood EngineeringIndoor Air Quality +7

Identification and pattern recognition analysis of Chinese liquors by doped nano ZnO gas sensor array

Qinyi Zhang, Changsheng Xie, Shunping Zhang, +4

Sensors and Actuators B Chemical

Materials ScienceChemical EngineeringEngineeringGas SensorChinese Liquors +2

Effect of humidity on the gas sensing property of the tetrapod-shaped ZnO nanopowder sensor

Zikui Bai, Changsheng Xie, Mulin Hu, +2

Materials Science and Engineering B

Materials ScienceChemical EngineeringEngineeringSensorsNanomaterials +7

Characterization of Chinese vinegars by electronic nose

Qinyi Zhang, Shunping Zhang, Changsheng Xie, +4

Sensors and Actuators B Chemical

Food ChemistryChemical MeasurementEngineeringAnalytical InstrumentationAnalytical Chemistry +3

Electronic noses in the quality control of alcoholic beverages

M. Pilar Martí, Olga Busto, J. Guasch, +1

TrAC Trends in Analytical Chemistry

Electronic TongueQuality ControlElectronic NoseFood Quality

Hydrothermal treatment of tin oxide sol solution for preparation of thin-film sensor with enhanced thermal stability and gas sensitivity

Nam Seok Baik, Go Sakai, Kengo Shimanoe, +2

Sensors and Actuators B Chemical

Materials ScienceSol SolutionChemical EngineeringEngineeringSensors +10

Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods

John Erik Haugen, Eric Chanie, Frank Westad, +6

Sensors and Actuators B Chemical

Rapid ControlElectronic NoseAtlantic Salmon

A feature extraction method and a sampling system for fast recognition of flammable liquids with a portable E-nose

Shunping Zhang, Changsheng Xie, Dawen Zeng, +3

Sensors and Actuators B Chemical

Sampling SystemImage AnalysisFeature DetectionEngineeringIgnitable Liquid Residue Analysis +8