Carbohydrate Polymers · 2013 · 47 citations · 18 references
PharmacyBiochemistryPlant SciencesCarbohydrate ChemistryPlant BiochemistryPlant Cell Wall PolysaccharidesPolysaccharide FunctionPolysaccharide PropertiesPolysaccharide StructureStarch ChemistryFreeze - Thaw StabilityPlant PolysaccharidesPolysaccharide GelsPolysaccharide-protein InteractionsStarch Physicochemical Properties
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The roles of amylose and amylopectin in the gelation and retrogradation of starch
M. J. Miles, Victor J. Morris, Paul D. Orford et al. · Carbohydrate Research · 1985 · 1.2K citations
Methods for the study of starch retrogradation
A.A. Karim · Food Chemistry · 2000 · 911 citations
Gums and stabilisers for the food industry
Tetrahedron · 1980 · 670 citations
The gelation and crystallisation of amylopectin
Stephen G. Ring, Paul Colonna, Kenneth J. I'Anson et al. · Carbohydrate Research · 1987 · 411 citations