Eiji Yamazaki - Concepedia

Author

Eiji Yamazaki

Mie Prefectural Education Center

Also Known As

E. YAMAZAKI, E. Yamazaki, Eiji YAMAZAKI, Eiji Yamazaki

Publications

916

Citations

H-Index

Concepts

All Affiliations

Mie Prefectural Education Center Kyoto University Mie University

About

Eiji Yamazaki is an author at Mie Prefectural Education Center specializing in health sciences, engineering, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	378
2	Engineering	4	4	318
3	Medicine	4	4	206
4	Public Health	1	1	48
5	Biochemistry	1	1	27

Eiji Yamazaki

Publications

850

Citations

H-Index

Page 1

	Year	Citations
Utilization of natural carotenoids as photosensitizers for dye-sensitized solar cells Eiji Yamazaki, Masaki Murayama, Naomi Nishikawa, Solar Energy Chemical EngineeringCarotenoidEngineeringPhotochemistryPhotosystems	2006	237
Characterization of the pectin extracted from citrus peel in the presence of citric acid Osamu Kurita, Takayuki Fujiwara, Eiji Yamazaki Carbohydrate Polymers Food ChemistryCitrus PeelRipeningPhytochemicalCitric Acid	2008	166
Antioxidant activity of Japanese pepper (Zanthoxylum piperitum DC.) fruit Eiji Yamazaki, Minoru Inagaki, Osamu Kurita, Food Chemistry Food Bioactive CompoundBotanyJapanese PepperMedicinePhytochemical	2005	89
Suppression of Human Pancreatic Cancer Growth in BALB/c Nude Mice by Manumycin, a Farnesyl:protein Transferase Inhibitor Toshio Ito, Sumio Kawata, Shinji Tamura, Japanese Journal of Cancer Research OncologyPancreatic CancerOncogenic AgentMedicinePharmacology	1996	73
Chemical modification of citrus pectin to improve its dissolution into water Osamu Kurita, Yuko Miyake, Eiji Yamazaki Carbohydrate Polymers Food ChemistryCitrus PectinEngineeringEnvironmental EngineeringChemical Modification	2011	52
Easy Preparation of Dietary Fiber with the High Water-Holding Capacity from Food Sources Eiji Yamazaki, Kazumi Murakami, Osamu Kurita Plant Foods for Human Nutrition Dietary FiberNutritionAgricultural EconomicsFood SourcesFood Processing	2005	48
Improvement on the freeze–thaw stability of corn starch gel by the polysaccharide from leaves of Corchorus olitorius L. Eiji Yamazaki, Toru Sago, Yoshiaki Kasubuchi, Carbohydrate Polymers BiomanufacturingNatural PolymerFreeze–thaw StabilityCorn Starch GelPolysaccharide	2013	46
High viscosity of hydrocolloid from leaves of Corchorus olitorius L. Eiji Yamazaki, Osamu Kurita, Yasuki Matsumura Food Hydrocolloids RheologyHigh ViscosityBotany	2008	40
Kinetics of fatty acid binding ability of glycated human serum albumin Eiji Yamazaki, Minoru Inagaki, Osamu Kurita, Journal of Biosciences Lipid AnalysisBiochemistryLipid NutritionBioanalysisGlycobiology	2005	27
Hydrocolloid from leaves of Corchorus olitorius and its synergistic effect on κ-carrageenan gel strength Eiji Yamazaki, Osamu Kurita, Yasuki Matsumura Food Hydrocolloids Synergistic EffectCorchorus OlitoriusPhytochemicalPhytochemistryPharmacology	2007	26

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