Concepedia

Osamu Kurita

OK

17

Publications

973

Citations

14

H-Index

1999

Active since

Affiliations

Mie Prefectural Education Center(Current)

Mie Agricultural Research Institute

Kyoto University

Osamu Kurita is an author at Mie Prefectural Education Center specializing in health sciences, engineering, and food processing.

Top concepts

HealthEngineeringBotanyMedicineFood ChemistryFood ProcessingChemistryNutritionPhysiologyMicrobiology

Publications per year

1999–2014

17

Publications

17

Utilization of natural carotenoids as photosensitizers for dye-sensitized solar cells

Eiji Yamazaki, Masaki Murayama, Naomi Nishikawa et al. · Solar Energy · 2006 · 237 citations

Chemical Engineering, Carotenoid, Engineering +9

Characterization of the pectin extracted from citrus peel in the presence of citric acid

Osamu Kurita, Takayuki Fujiwara, Eiji Yamazaki · Carbohydrate Polymers · 2008 · 166 citations

Food Chemistry, Citrus Peel, Ripening +2

Antioxidant activity of Japanese pepper (Zanthoxylum piperitum DC.) fruit

Eiji Yamazaki, Minoru Inagaki, Osamu Kurita et al. · Food Chemistry · 2005 · 89 citations

Food Bioactive Compound, Botany, Japanese Pepper +4

Increase of acetate ester-hydrolysing esterase activity in mixed cultures of Saccharomyces cerevisiae and Pichia anomala

Osamu Kurita · Journal of Applied Microbiology · 2007 · 53 citations · Full text

Chemical modification of citrus pectin to improve its dissolution into water

Osamu Kurita, Yuko Miyake, Eiji Yamazaki · Carbohydrate Polymers · 2011 · 52 citations

Food Chemistry, Citrus Pectin, Engineering +5

Rows per page

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