Characterization of the pectin extracted from citrus peel in the presence of citric acid

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

Agriculture, Chemistry, Food Science +13

Industrial pectins: Sources, production and applications

C. D. May · Carbohydrate Polymers · 1990 · 753 citations

Agriculture, Food Science, Bioprocess Engineering +10

FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit

Guillermo D. Manrique, Franco Maria Lajolo · Postharvest Biology and Technology · 2002 · 441 citations

Agriculture, Chemistry, Food Science +14

THE CHEMISTRY OF TEXTURE IN FRUITS AND VEGETABLES

J. P. VAN BUREN · Journal of Texture Studies · 1979 · 429 citations

Agriculture, Biochemistry, Food Science +17

Determination of methanol using alcohol oxidase and its application to methyl ester content of pectins

Jerome A. Klavons, Raymond D. Bennett · Journal of Agricultural and Food Chemistry · 1986 · 385 citations

Agriculture, Biochemistry, Food Science +11