A study to guide breeding of new cultivars of organic cherry tomato following a consumer-driven approach

DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST‐ORDER CARRY‐OVER EFFECTS IN HALL TESTS

Halliday J.H. MacFie, N. Bratchell, Keith Greenhoff et al. · Journal of Sensory Studies · 1989 · 1.8K citations

Behavioral Sciences, Advertising, Experiment Design +11

Flavor Trivia and Tomato Aroma: Biochemistry and Possible Mechanisms for Control of Important Aroma Components

Elizabeth A. Baldwin, John W. Scott, Christine K. Shewmaker et al. · HortScience · 2000 · 404 citations · Full text

Nutrition, Flavoromics, Important Aroma Components +19

Subjective and objective knowledge as determinants of organic vegetables consumption

Zuzanna Pieniak, Joris Aertsens, Wim Verbeke · Food Quality and Preference · 2010 · 307 citations

Food Choice, Nutrition, Organic Farming +11

Tomato Flavor and Aroma Quality as Affected by Storage Temperature

Fernando Maul, Steven A. Sargent, Charles A. Sims et al. · Journal of Food Science · 2000 · 267 citations

Shelf Life, Flavoromics, Food Analysis +16

Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the Southern Hemisphere

Béatrice Daillant-Spinnler, H.J.H. MacFie, Pamela K. Beyts et al. · Food Quality and Preference · 1996 · 244 citations

Food Choice, Cognitive Science, Behavioral Sciences +12