Antioxidant activity of brown pigment and extracts from black sesame seed (Sesamum indicum L.)

Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion

Kazuko Shimada, Kuniko. Fujikawa, Keiko. Yahara et al. · Journal of Agricultural and Food Chemistry · 1992 · 3.1K citations

Food Chemistry, Cyclodextrin Emulsion, Agricultural Chemistry +13

A procedure to measure the antiradical efficiency of polyphenols

Concepción Sánchez-­Moreno, José A. Larrauri, Fulgêncio Saura-Calixto · Journal of the Science of Food and Agriculture · 1998 · 2K citations

Food Chemistry, Polyphenolics, Antiradical Efficiency +13

Antioxidant Effects of Some Ginger Constituents

Hiroe Kikuzaki, Nobuji Nakatani · Journal of Food Science · 1993 · 719 citations

Polyphenolics, Food Preservatives, Nonvolatile Fraction +11

Natural antioxidants in grapes and wines

Joseph Kanner, E. N. Frankel, Rina Granit et al. · Journal of Agricultural and Food Chemistry · 1994 · 494 citations

Nutrition, Botany, Food Analysis +20

The chemistry and physiological functions of sesame

Mitsuo Namiki · Food Reviews International · 1995 · 337 citations

Food Chemistry, Physiological Functions, Food Function +12