Juan Xu

Evaluation of Antioxidant Potential of<i>Aloe vera</i>(<i>Aloe barbadensis</i>Miller) Extracts

Yun Hu, Juan Xu, Qiuhui Hu · Journal of Agricultural and Food Chemistry · 2003 · 306 citations

Antioxidant activity of brown pigment and extracts from black sesame seed (Sesamum indicum L.)

Juan Xu, Shubing Chen, Qiuhui Hu · Food Chemistry · 2004 · 125 citations

Food Chemistry, Food Bioactive Compound, Antioxidant Activity +6

In vitro digestion and cellular antioxidant activity of β-carotene-loaded emulsion stabilized by soy protein isolate-Pleurotus eryngii polysaccharide conjugates

Qiuhui Hu, Yiliang Wu, Lei Zhong et al. · Food Hydrocolloids · 2020 · 101 citations

Engineering, Food Bioactive Compound, Biochemistry +6

Effect of Selenium on Increasing the Antioxidant Activity of Tea Leaves Harvested during the Early Spring Tea Producing Season

Juan Xu, Fangmei Yang, Licheng Chen et al. · Journal of Agricultural and Food Chemistry · 2003 · 83 citations

Determination of selenium concentration in rice and the effect of foliar application of Se‐enriched fertiliser or sodium selenite on the selenium content of rice

Qiuhui Hu, Licheng Chen, Juan Xu et al. · Journal of the Science of Food and Agriculture · 2002 · 76 citations

Food Chemistry, Nutrition, Environmental Chemistry +15