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In vitro digestion and cellular antioxidant activity of β-carotene-loaded emulsion stabilized by soy protein isolate-Pleurotus eryngii polysaccharide conjugates

EngineeringFood Bioactive CompoundBiochemistryBiotechnologyβ-Carotene-loaded EmulsionVitro DigestionCellular Antioxidant ActivityPolysaccharideBiomolecular Engineering