Concepedia

Study on physicochemical and in-vitro enzymatic hydrolysis properties of ginkgo (Ginkgo biloba) starch

Yi Zheng, Huanxin Zhang, Cheng Yao, Lanlan Hu, Yujiao Peng, Jie Shen

Food Hydrocolloids · 2015 · 22 citations · 32 references

DOI

Concepts

References

32

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

, , +12

A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2.1K citations

, , +14

Resistant Starch–A Review

M.G. Sajilata, Rekha S. Singhal, Pushpa R. Kulkarni · Comprehensive Reviews in Food Science and Food Safety · 2006 · 1.6K citations

, , +9

Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition

D. Cooke, Michael J. Gidley · Carbohydrate Research · 1992 · 1.2K citations

, , +16

Glycemic index: overview of implications in health and disease,,,

David J.A. Jenkins, Cyril W.C. Kendall, Livia S. A. Augustin et al. · American Journal of Clinical Nutrition · 2002 · 824 citations · Full text

, , +12