Effects of conventional and multistage drying processing on non-enzymatic browning in tomato

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Agriculture, Food Science, Mechanical Engineering +14

Oxidative heat damage of tomato halves as affected by drying

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Natural Sciences, Chemistry, Chemical Kinetics +3

Kinetic modelling of quality deterioration in onions during drying and storage

Figen Kaymak‐Ertekin, Atıl Gedik · Journal of Food Engineering · 2004 · 158 citations

Agriculture, Food Science, Food Engineering +13