Concepedia
Statistics
Publications
3
Citations
173
H-Index
Active since
2007
Serghei Cernîşev is an author specializing in agriculture, food science, and food preservation.
Publications per year
2007–2016
Effects of conventional and multistage drying processing on non-enzymatic browning in tomato
Serghei Cernîşev · Journal of Food Engineering · 2009 · 105 citations
Agriculture, Food Science, Horticultural Sciences +12
Analysis of lignin-derived phenolic compounds and their transformations in aged wine distillates
Serghei Cernîşev · Food Control · 2016 · 58 citations · Full text
Agriculture, Enology, Viticulture +13
INFLUENCE OF DEHYDRATION TECHNOLOGIES ON DRIED TOMATO BIOLOGICAL QUALITY AND VALUE
Serghei Cernîşev · 2007 · 10 citations
Agriculture, Food Science, Horticultural Sciences +17
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