Concepedia

The effect of packaging material and storage period on microwave-dried potato (Solanum tuberosum L.) cubes

Shahrzad Shakouri, Javad Sharifi‐Rad, Mojtaba Heydari‐Majd, Rohallah Tajali, Somayeh Nezarat, Jaime A. Teixeira da Silva

Journal of Food Science and Technology · 2014 · 10 citations · 57 references

Open access

Concepts

AgricultureFood ScienceHorticultural SciencesFood PackagingFood PreservationFood ProcessingMicrowave PackagingPackaging Effects On QualityPackaging MaterialsPackaging Of VegetablesStorage Effects On QualityVegetable StoragePackaged Vegetable Freshness PreservationPackaging Effects On Shelf LifePackaging For Fresh-cut VegetablesPackaging For StoragePackaging Material EffectsPackaging Quality RetentionPackaging Shelf-life Extension

References

57

CHEMICAL ANALYSIS OF FOODS.

JAMA · 1891 · 1.9K citations

Agriculture, Chemistry, Food Science +9

Modified atmosphere packaging of fresh produce: Current status and future needs

Sandhya Sandhya · LWT · 2009 · 571 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Food Packaging Permeability Behaviour: A Report

Valentina Siracusa · International Journal of Polymer Science · 2012 · 561 citations · Full text

Agriculture, Food Science, Materials Science +17

Vitamin losses: Retention during heat treatment and continual changes expressed by mathematical models

Emília Lešková, Jana Kubíková, Eva Kováčiková et al. · Journal of Food Composition and Analysis · 2006 · 402 citations

Agriculture, Nutrition, Heat Transfer +16

Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging

Ioannis K. Karabagias, Anastasia V. Badeka, Michael G. Kontominas · Meat Science · 2010 · 398 citations

Agriculture, Animal Sciences, Food Science +16