Shahrzad Shakouri

The Development and Characterization of Edible Bigel a Hydrogel/Oleogel Structure Based on Guar Gum, Walnut Oil and Rice Bran Wax for Using as Fat Replacer

Shahrzad Shakouri, Mostafa Mazaheri Tehrani, Arash Koocheki et al. · Journal of Polymers and the Environment · 2025 · 17 citations

Agriculture, Food Science, Materials Science +17

Comparing Antibacterial and Antioxidant Activity of Annatto Dye Extracted by Conventional and Ultrasound-Assisted Methods

Mahmoud Yolmeh, M B Habibi Najafi, Shahrzad Shakouri et al. · Zahedan Journal of Research in Medical Sciences · 2015 · 13 citations · Full text

Agriculture, Food Science, Microbiology +14

Effect of carboxymethyl cellulose incorporation to gelatin‐sunflower oil bigel on the physicochemical and structural properties

Shahrzad Shakouri, Sajad Arabshahi, Hamid Madanchi et al. · Polymers for Advanced Technologies · 2024 · 11 citations

Natural Sciences, Bioengineering, Materials Science +16

The effect of packaging material and storage period on microwave-dried potato (Solanum tuberosum L.) cubes

Shahrzad Shakouri, Javad Sharifi‐Rad, Mojtaba Heydari‐Majd et al. · Journal of Food Science and Technology · 2014 · 10 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16