Rapid HPLC analysis of amino acids and biogenic amines in wines during fermentation and evaluation of matrix effect

Implications of nitrogen nutrition for grapes, fermentation and wine

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Agriculture, Enology, Plant Sciences +17

A review: Current analytical methods for the determination of biogenic amines in foods

Armağan Önal · Food Chemistry · 2006 · 698 citations

Agriculture, Food Science, Food Analysis +6

Amino acid analysis by high-performance liquid chromatography after derivatization with diethyl ethoxymethylenemalonate

Manuel Alaiz, José Navarro‐Sánchez, Julio Girón‐Calle et al. · Journal of Chromatography A · 1992 · 344 citations

Pharmacy, Biochemistry, Analytical Chemistry +14

Simultaneous HPLC Analysis of Biogenic Amines, Amino Acids, and Ammonium Ion as Aminoenone Derivatives in Wine and Beer Samples

Sergio Gómez‐Alonso, Isidro Hermosín‐Gutiérrez, Esteban García‐Romero · Journal of Agricultural and Food Chemistry · 2007 · 282 citations

Agriculture, Biochemistry, Wine Analysis +12

Application of the 6-aminoquinolyl-N-hydroxysccinimidyl carbamate (AQC) reagent to the RP-HPLC determination of amino acids in infant foods

Lourdes Bosch, Amparo Alegrı́a, R. Farré · Journal of Chromatography B · 2005 · 197 citations · Full text

Agriculture, Food Science, Food Analysis +8