Rapid HPLC analysis of amino acids and biogenic amines in wines during fermentation and evaluation of matrix effect - Concepedia

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Rapid HPLC analysis of amino acids and biogenic amines in wines during fermentation and evaluation of matrix effect

124

Citations

33

References

2014

Year

Yaqin Wang, Dong‐Qing Ye, Baoqing Zhu, Guangfeng Wu, Chang-Qing Duan

Food ChemistryFood FermentationBiochemistryAmino AcidsFood AnalysisBioanalysisMatrix EffectBiotechnologyMicrobiologyMedicineRapid Hplc AnalysisHealth Sciences

References

	Year	Citations

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