Concepedia
Statistics
Publications
15
Citations
685
H-Index
12
Active since
2009
Affiliations
China Agricultural University(Current)
Ministry of Agriculture and Rural Affairs
Beijing Forestry University
Chang-Qing Duan is an author at China Agricultural University specializing in agriculture, wine chemistry, and wine analysis.
Publications per year
2009–2024
Rapid HPLC analysis of amino acids and biogenic amines in wines during fermentation and evaluation of matrix effect
Yaqin Wang, Dong‐Qing Ye, Baoqing Zhu et al. · Food Chemistry · 2014 · 124 citations
Agriculture, Biochemistry, Viticulture +12
Striking changes in volatile profiles at sub-zero temperatures during over-ripening of ‘Beibinghong’ grapes in Northeastern China
Yibin Lan, Xu Qian, Zhongjun Yang et al. · Food Chemistry · 2016 · 119 citations
Agriculture, Botany, Plant Sciences +17
Comparison of Volatile Profiles of Nine Litchi (<i>Litchi chinensis</i>Sonn.) Cultivars from Southern China
Yuwen Wu, Qiu‐Hong Pan, Wenjun Qu et al. · Journal of Agricultural and Food Chemistry · 2009 · 105 citations
Agriculture, Food Science, Horticultural Sciences +17
Free and glycosidically bound volatile compounds in sun-dried raisins made from different fragrance intensities grape varieties using a validated HS-SPME with GC–MS method
Dong Wang, Chang-Qing Duan, Ying Shi et al. · Food Chemistry · 2017 · 71 citations
Agriculture, Food Science, Plant Sciences +17
Copigmentation between malvidin-3- O -glucoside and hydroxycinnamic acids in red wine model solutions: Investigations with experimental and theoretical methods
Bo Zhang, Fei He, Panpan Zhou et al. · Food Research International · 2015 · 54 citations
Agriculture, Biochemistry, Viticulture +9
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