Free and glycosidically bound volatile compounds in sun-dried raisins made from different fragrance intensities grape varieties using a validated HS-SPME with GC–MS method - Concepedia

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Free and glycosidically bound volatile compounds in sun-dried raisins made from different fragrance intensities grape varieties using a validated HS-SPME with GC–MS method

68

Citations

26

References

2017

Year

Dong Wang, Chang-Qing Duan, Ying Shi, Baoqing Zhu, Hafiz Umer Javed, Jun Wang

Food ChemistryVolatile CompoundsGc–ms MethodSun-dried RaisinsFood AnalysisPhytochemicalFood PreservativesFood SafetyHealth Sciences

References

	Year	Citations

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