Jun Wang

Free and glycosidically bound volatile compounds in sun-dried raisins made from different fragrance intensities grape varieties using a validated HS-SPME with GC–MS method

Dong Wang, Chang-Qing Duan, Ying Shi et al. · Food Chemistry · 2017 · 68 citations

Food Chemistry, Volatile Compounds, Gc–ms Method +6

Determination of carbazole and halogenated carbazoles in human serum samples using GC-MS/MS

Li Fang, Fengmei Qiu, Ying Li et al. · Ecotoxicology and Environmental Safety · 2019 · 30 citations

Human Serum Samples, Medicine, Bioanalysis +7

Basic Amino Acid Substitution at Residue 367 of the Envelope Protein of Tembusu Virus Plays a Critical Role in Pathogenesis

Mengxu Sun, Lijiao Zhang, Yanxin Cao et al. · Journal of Virology · 2020 · 30 citations · Full text

The Simultaneous Analysis of Amadori and Heyns Compounds in Dried Fruits by High Performance Liquid Chromatography Tandem Mass Spectrometry

Heng Yuan, Linjuan Sun, Min Chen et al. · Food Analytical Methods · 2016 · 26 citations

Food Chemistry, Biochemistry, Medicine +10

Simultaneous identification and quantification of bisphenol A and 12 bisphenol analogues in environmental samples using precolumn derivatization and ultra high performance liquid chromatography with tandem mass spectrometry

Zhonghe Wang, Jing Yu, Jiaxi Yao et al. · Journal of Separation Science · 2018 · 23 citations