Heng Yuan

The Comparison of the Contents of Sugar, Amadori, and Heyns Compounds in Fresh and Black Garlic

Heng Yuan, Linjuan Sun, Min Chen et al. · Journal of Food Science · 2016 · 118 citations

Agriculture, Biochemistry, Food Science +14

An analysis of the changes on intermediate products during the thermal processing of black garlic

Heng Yuan, Linjuan Sun, Min Chen et al. · Food Chemistry · 2017 · 98 citations

Agriculture, Biochemistry, Food Science +16

The Simultaneous Analysis of Amadori and Heyns Compounds in Dried Fruits by High Performance Liquid Chromatography Tandem Mass Spectrometry

Heng Yuan, Linjuan Sun, Min Chen et al. · Food Analytical Methods · 2016 · 28 citations

Agriculture, Chemistry, Food Science +12