Concepedia

Heng Yuan

HY

Statistics

Publications

3

Citations

238

H-Index

3

Active since

2016

Affiliations

China Agricultural University(Current)

Heng Yuan is an author at China Agricultural University specializing in food chemistry, analytical chemistry, and health sciences.

Top concepts

Publications per year

2016–2017

3

Publications

3

The Comparison of the Contents of Sugar, Amadori, and Heyns Compounds in Fresh and Black Garlic

Heng Yuan, Linjuan Sun, Min Chen et al. · Journal of Food Science · 2016 · 115 citations

, , +12

An analysis of the changes on intermediate products during the thermal processing of black garlic

Heng Yuan, Linjuan Sun, Min Chen et al. · Food Chemistry · 2017 · 97 citations

, , +6

The Simultaneous Analysis of Amadori and Heyns Compounds in Dried Fruits by High Performance Liquid Chromatography Tandem Mass Spectrometry

Heng Yuan, Linjuan Sun, Min Chen et al. · Food Analytical Methods · 2016 · 26 citations

, , +10

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