Xiaojun Liu

Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic Roasted Peanut Oil

Xiaojun Liu, Qingzhe Jin, Yuanfa Liu et al. · Journal of Food Science · 2011 · 158 citations

Agriculture, Food Science, Food Analysis +14

Glucose-Responsive Micelles from Self-Assembly of Poly(ethylene glycol)-<i>b</i>-Poly(acrylic acid-<i>co</i>-acrylamidophenylboronic acid) and the Controlled Release of Insulin

Beilei Wang, Rujiang Ma, Yan Li et al. · Langmuir · 2009 · 140 citations

Natural Sciences, Biochemistry, Materials Science +15

Optimization of Deodorization Design for Four Different Kinds of Vegetable Oil in Industrial Trial to Reduce Thermal Deterioration of Product

Xiaojun Liu, Shengmin Zhou, Yuanrong Jiang et al. · Journal of the American Oil Chemists Society · 2020 · 18 citations

Agriculture, Food Science, Nutritional Sciences +15

Cationic oxidized microporous rice starch: Preparation, characterization, and properties

Hongbo Tang, Xiaoli Lv, Yanping Li et al. · Journal of Food Science · 2020 · 13 citations

Agriculture, Biochemistry, Food Science +16

Micellization behavior of ionic liquid surfactants with two hydrophobic tail chains in aqueous solution

Wei Ding, Kang Liu, Xiaojun Liu et al. · Journal of Applied Polymer Science · 2013 · 12 citations

Natural Sciences, Chemistry, Materials Science +16