Concepedia

Shengmin Zhou

SZ

Statistics

Publications

5

Citations

133

H-Index

5

Active since

2019

Affiliations

University of Shanghai for Science and Technology(Current)

Shanghai CASB Biotechnology (China)

Shengmin Zhou is an author at University of Shanghai for Science and Technology specializing in food chemistry, food technology, and health sciences.

Top concepts

Food ChemistryHealthFood TechnologyFood EngineeringMedicineNutritionEngineeringFood SafetyBiochemistryInflammation

Publications per year

2019–2022

5

Publications

5

Dietary fiber isolated from sweet potato residues promotes a healthy gut microbiome profile

Man Liu, Xuezhi Li, Shengmin Zhou et al. · Food & Function · 2019 · 69 citations

Effect of flaxseed marc flour on high-yield wheat bread production: Comparison in baking, staling, antioxidant and digestion properties

Xiaofei Jiang, Xiaotong Wang, Shengmin Zhou · LWT · 2022 · 20 citations · Full text

Food Chemistry, Nutrition, Health Sciences +8

Optimization of Deodorization Design for Four Different Kinds of Vegetable Oil in Industrial Trial to Reduce Thermal Deterioration of Product

Xiaojun Liu, Shengmin Zhou, Yuanrong Jiang et al. · Journal of the American Oil Chemists Society · 2020 · 17 citations

Engineering, Dcdt Deodorization, Thermal Processing +21

Sea buckthorn pulp and seed oils ameliorate lipid metabolism disorders and modulate gut microbiota in C57BL/6J mice on high-fat diet

Zhen Wang, Shengmin Zhou, Yuanrong Jiang · Frontiers in Nutrition · 2022 · 14 citations · Full text

Changes of physicochemical properties, oxidative stability and cellular anti-inflammatory potentials for sea-buckthorn pulp oils during refining

Xiaofei Jiang, Wei Li, Shengmin Zhou et al. · RSC Advances · 2020 · 13 citations · Full text

Food Chemistry, Inflammation, Refining Process +12

1–5 of 5