Concepedia

6-Benzylaminopurine affects lipid peroxidation and membrane permeability and thereby preserves curd quality and antioxidants during storage of cauliflower

Mohammed Wasim Siddiqui, J. P. Singh, Md. Abu Nayyer, Kalyan Barman, Mehraj Ahmad, Vinod Kumar

Acta Physiologiae Plantarum · 2015 · 23 citations · 28 references

DOI

Concepts

References

28

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

, , +20

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 24.6K citations · Full text

, , +9

The Variability of AOAC Methods of Analysis as Used in Analytical Pharmaceutical Chemistry

William Horwitz · Journal of AOAC INTERNATIONAL · 1977 · 1.9K citations

, , +23

Loss and/or formation of antioxidants during food processing and storage

Maria Cristina Nicoli, Monica Anese, Maria Parpinel et al. · Cancer Letters · 1997 · 308 citations

, , +10

Effect of oxalic acid on control of postharvest browning of litchi fruit

Xiaolin Zheng, Shiping Tian · Food Chemistry · 2005 · 250 citations

, , +7