Effects of alkaline-soluble okra gum on rheological and thermal properties of systems with wheat or corn starch

Methods for the study of starch retrogradation

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Agriculture, Biochemistry, Food Science +7

Freeze–thaw stabilization of sweet potato starch gel by polysaccharide gums

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Agriculture, Biochemistry, Food Science +16

Use of hydrazine to release in intact and unreduced form both N- and O-linked oligosaccharides from glycoproteins

Thakor Patel, James E. Bruce, Anthony H. Merry et al. · Biochemistry · 1993 · 365 citations

Life Sciences, Biochemistry, Carbohydrate Biochemistry +16

Pasting and rheological properties of native and anionic tapioca starches as modified by guar gum and xanthan gum

Montri Chaisawang, Manop Suphantharika · Food Hydrocolloids · 2005 · 326 citations

Agriculture, Food Science, Carbohydrate Chemistry +12

Pasting properties of different wheat flour-hydrocolloid systems

J. A. Rojas, Cristina M. Rosell, C. Benedito de Barber · Food Hydrocolloids · 1999 · 325 citations

Agriculture, Agronomy, Food Science +12