Mohammed Alamri

Effect of pre‐harvest sprouting on physicochemical changes of proteins in wheat

Şenay Şimşek, Jae‐Bom Ohm, Haiyan Lu et al. · Journal of the Science of Food and Agriculture · 2013 · 97 citations

Agriculture, Biochemistry, Food Science +17

Effects of alkaline-soluble okra gum on rheological and thermal properties of systems with wheat or corn starch

Mohammed Alamri, Abdellatif A. Mohamed, Shahzad Hussain · Food Hydrocolloids · 2012 · 71 citations

Agriculture, Food Science, Food Engineering +12

A comparison of methods for assessing dough and gluten strength of durum wheat and their relationship to pasta cooking quality

Wesam A. AbuHammad, Elias M. Elias, Frank A. Manthey et al. · International Journal of Food Science & Technology · 2012 · 59 citations

Agriculture, Food Science, Plant Sciences +13

New QTL alleles for quality-related traits in spring wheat revealed by RIL population derived from supernumerary × non-supernumerary spikelet genotypes

Morgan Echeverry-Solarte, Ajay Kumar, Shahryar F. Kianian et al. · Theoretical and Applied Genetics · 2015 · 56 citations

Life Sciences, Genetics, Plant Sciences +14

Tetraploid Tunisian Wheat Germplasm as a New Source of Fusarium Head Blight Resistance

Melissa Rose Huhn, Elias M. Elias, Farhad Ghavami et al. · Crop Science · 2011 · 40 citations · Full text

Agriculture, Crop Sciences, Genetics +16