Mohammed Alamri

Effect of pre‐harvest sprouting on physicochemical changes of proteins in wheat

Şenay Şimşek, Jae‐Bom Ohm, Haiyan Lu et al. · Journal of the Science of Food and Agriculture · 2013 · 91 citations

Effects of alkaline-soluble okra gum on rheological and thermal properties of systems with wheat or corn starch

Mohammed Alamri, Abdellatif A. Mohamed, Shahzad Hussain · Food Hydrocolloids · 2012 · 70 citations

Food Chemistry, Corn Starch, Health Sciences +5

A comparison of methods for assessing dough and gluten strength of durum wheat and their relationship to pasta cooking quality

Wesam A. AbuHammad, Elias M. Elias, Frank A. Manthey et al. · International Journal of Food Science & Technology · 2012 · 58 citations

Nutrition, Engineering, Food Composition +12

New QTL alleles for quality-related traits in spring wheat revealed by RIL population derived from supernumerary × non-supernumerary spikelet genotypes

Morgan Echeverry-Solarte, Ajay Kumar, Shahryar F. Kianian et al. · Theoretical and Applied Genetics · 2015 · 54 citations

Plant Genetics, New Qtl, Quantitative Genetics +12

Tetraploid Tunisian Wheat Germplasm as a New Source of Fusarium Head Blight Resistance

Melissa Rose Huhn, Elias M. Elias, Farhad Ghavami et al. · Crop Science · 2011 · 39 citations · Full text

Hexaploid Cultivars, Plant Genetics, Engineering +18