Colour additive levels in foodstuffs commonly consumed by children in Kuwait

Evaluation of certain food additives.

Niels Skovgaard · PubMed · 1974 · 176 citations

Agriculture, Food Science, Toxicology +11

World Health Organization. Technical Report Series No. 669. Evaluation of certain food additives. Twenty‐fifth Report of the Joint FAO/WHO Expert Committee on Food Additives. 48 Seiten, WHO, Genf 1981.

R. Macholz · Food / Nahrung · 1982 · 125 citations

Agriculture, Food Science, Toxicology +17

Exposure assessment to synthetic food colours of a selected population in Hyderabad, India

Pratima Rao, Ramesh V. Bhat, R. V. Sudershan et al. · Food Additives & Contaminants · 2004 · 57 citations

Agriculture, Nutrition, Nutritional Sciences +12

A Scientific Status Summary by the Institute of Food Technologists’ Expert Panel on Food Safety and Nutrition

Journal of Food Science · 1972 · 57 citations

Agriculture, Food Science, Nutrition +16

Type, extent and use of colours in ready-to-eat (RTE) foods prepared in the non-industrial sector – a case study from Hyderabad, India

Padmaja R. Jonnalagadda, Pratima Rao, Ramesh V. Bhat et al. · International Journal of Food Science & Technology · 2004 · 34 citations

Agriculture, Food Science, Nutritional Sciences +16