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World Health Organization. Technical Report Series No. 669. Evaluation of certain food additives. Twenty‐fifth Report of the Joint FAO/WHO Expert Committee on Food Additives. 48 Seiten, WHO, Genf 1981.
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1982
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NutritionWorld Health OrganizationFood AdditivesDietary ExposureBiostatisticsCertain Food AdditivesPublic HealthFood QualityFood AdditiveFood SafetyFood RegulationsHealth Sciences
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