R. Macholz - Concepedia

Author

R. Macholz

German Institute of Human Nutrition

Also Known As

Lewerenz, Hans-Jochern, Macholz, Rainer, R Macholz, R. M. Macholz, R. Macholz, Rainer M. Macholz, Rainer Macholz

316

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

German Institute of Human Nutrition

About

R. Macholz is an author at German Institute of Human Nutrition specializing in toxicology, health sciences, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	333
2	Public Health	5	5	342
3	Engineering	4	4	112
4	Medicine	4	4	156
5	Management	2	2	118

R. Macholz

Publications

734

Citations

H-Index

Page 1

	Year	Citations
World Health Organization. Technical Report Series No. 669. Evaluation of certain food additives. Twenty‐fifth Report of the Joint FAO/WHO Expert Committee on Food Additives. 48 Seiten, WHO, Genf 1981. R. Macholz Food / Nahrung NutritionWorld Health OrganizationFood AdditivesDietary ExposureBiostatistics	1982	125
GEMS: Global Environmental Monitoring System. Guidelines for the Study of Dietary Intakes of Chemical Contaminants. 102 Seiten, zahlr. Tab. WHO Offset Publication No. 87. World Health Organization, Genf 1985. Preis: 11.– Sfr R. Macholz Food / Nahrung NutritionWorld Health OrganizationDietary ExposureExposure AssessmentChemical Contaminant	1986	106
Some Halogenated Hydrocarbons and Pesticide Exposures. IARC Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans. Vol. 41. 434 Seiten, WHO, International Agency for Research en Cancer, Lyon 1986. Preis: 65,— Swfr.; 39,— US $ R. Macholz Food / Nahrung Occupational ToxicologyEnvironmental ChemistryGlobal HealthEnvironmental HealthChemical Contaminants	1988	83
Evaluation of certain food additives and contaminants. Twentyseventh Report of the Joint FAO/WHO Expert Committee on Food Additives. WHO, Technical Report Series No. 696. 47 Seiten. Genf 1983. Preis: 5,— Sw. fr. R. Macholz Food / Nahrung Food ChemistryFood AdditivesEngineeringEnvironmental EngineeringFood Analysis	1984	75
The metabolism of lindane and its metabolites gamma‐2, 3, 4, 5, 6‐pentachlorocyclohexene, pentachlorobenzene, and pentachlorophenol in rats and the pathways of lindane metabolism R. Engst, R. Macholz, Manfred Kujawa, Journal of Environmental Science and Health Part B	1976	53
Some Naturally Occurring and Synthetic Food Components, Furocoumarins and Ultraviolet Radiation. IARC Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans. Vol. 40. 444 Seiten. WHO, International Agency for Research on Cancer, Lyon 1986. Preis: 65,—Sw. fr.; 39,— US $ R. Macholz Food / Nahrung Ultraviolet RadiationCancer EpidemiologyMedicinePhotocarcinogenesisEnvironmental Health	1988	53
Evaluation of certain veterinary drug residues in food. Thirty‐second Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series 763). 40 Seiten. World Health Organization, Geneva 1988, Preis: 6,— Swfr. R. Macholz Food / Nahrung World Health OrganizationFood Additives— SwfrResidue (Chemistry)Food Additive	1988	45
The metabolism of hexachlorobenzene (HCB) in rats R. Engst, R. Macholz, M. Kujawa Bulletin of Environmental Contamination and Toxicology BiochemistryToxicologyHepatotoxicityMetabolomicsMetabolism	1976	44
Evaluation of certain food additives and contaminants. Thirty‐first Report of the Joint FAO/WHO Expert Committee on Food Addition (Technological Report Series 759). 53 Seiten. World Health Organization, Geneva 1987. Preis: 9,— Sw.fr.; 5,40 US $ R. Macholz Food / Nahrung Food ChemistryNutritionWorld Health OrganizationFood AdditiveFood Analysis	1988	35
Short‐term toxicity study of allyl isothiocyanate in rats H. J. Lewerenz, R. Plass, D. W. R. Bleyl, Food / Nahrung	1988	24

Page 1