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Some Naturally Occurring and Synthetic Food Components, Furocoumarins and Ultraviolet Radiation. IARC Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans. Vol. 40. 444 Seiten. WHO, International Agency for Research on Cancer, Lyon 1986. Preis: 65,—Sw. fr.; 39,— US $

Ultraviolet RadiationCancer EpidemiologyMedicinePhotocarcinogenesisEnvironmental HealthToxicology TestingToxicologyIarc MonographsDermatologySynthetic Food ComponentsExperimental ToxicologyPharmacologyRadiation OncologyFood ToxicologyFood SafetyHealth Sciences