Jamla Al-Otaibi

Date bars fortified with almonds, sesame seeds, oat flakes and skim mik powder

Suad Al-Hooti, Jiwan S. Sidhu, Jamla Al-Otaibi et al. · Plant Foods for Human Nutrition · 1997 · 33 citations

Macro- and microelements contents of 32 Kuwaiti composite dishes

Basma Dashti, Fatma Al-Awadi, Al Ali et al. · Food Chemistry · 2003 · 32 citations

Materials Science, Kuwaiti Composite Dishes, Composites +3

PROCESSING OF SOME IMPORTANT DATE CULTIVARS GROWN IN UNITED ARAB EMIRATES INTO CHUTNEY AND DATE RELISH

Suad Al-Hooti, Jiwan S. Sidhu, Jamla Al-Otaibi et al. · Journal of Food Processing and Preservation · 1997 · 29 citations

Nutrition, Date Relish, Shelf Life +11

PREVALENCE OF ANTIMICROBIAL RESIDUES IN MILK AND DAIRY PRODUCTS IN THE STATE OF KUWAIT

Husam Alomirah, Hani Mansour M. Al‐Mazeedi, Sameer Al‐Zenki et al. · Journal of Food Quality · 2007 · 26 citations

Residue (Chemistry), Food Contaminant, Food Processing Facilities +20

Storage Stability of Chicken as Affected by Map and Lactic Acid Treatment

Wajih N. Sawaya, A. S. El‐Nawawy, Sameer Al‐Zenki et al. · Journal of Food Science · 1995 · 23 citations

Shelf Life, Engineering, Market Storage +17