Concepedia

Fatma Al-Awadi

FA

6

Publications

146

Citations

6

H-Index

2001

Active since

Affiliations

Kuwait Institute for Scientific Research(Current)

Fatma Al-Awadi is an author at Kuwait Institute for Scientific Research specializing in nutrition, food chemistry, and food quality.

Top concepts

NutritionFood ChemistryHivHealthEducationCompositesEngineeringFood QualityGlobal HealthPublic Health

Publications per year

2001–2012

6

Publications

6

Knowledge, attitude and beliefs towards HIV/AIDS among students of health institutes in Sana’a city

Nabil Ahmed Al-Rabeei, Abdulsalam M. Dallak, Fatma Al-Awadi · Eastern Mediterranean Health Journal · 2012 · 41 citations · Full text

Sexual Health, Preventive Medicine, Health Institutes +14

Nutrient contents of some traditional Kuwaiti dishes

Basma Dashti, Fatma Al-Awadi, M.S. Khalafawi et al. · Food Chemistry · 2001 · 37 citations

Food Chemistry, Nutrition, Food Composition +6

Macro- and microelements contents of 32 Kuwaiti composite dishes

Basma Dashti, Fatma Al-Awadi, Al Ali et al. · Food Chemistry · 2003 · 32 citations

Materials Science, Kuwaiti Composite Dishes, Composites +3

Fatty acid profile and cholesterol content of 32 selected dishes in the state of Kuwait

Basma Dashti, Fatma Al-Awadi, Wajih N. Sawaya et al. · Food Chemistry · 2002 · 15 citations

Food Chemistry, Nutrition, Fatty Acid Profile +6

Iron Deficiency Anaemia: An Unusual Complication of Meckel’s Diverticulum

Iman Al-Onaizi, Fatma Al-Awadi, Abdul-Latif Al-Dawood · Medical Principles and Practice · 2002 · 11 citations

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