Concepedia
Journal of Food Engineering · 2014 · 76 citations · 44 references
AgricultureFood ScienceFood PreservationShelf-life AnalysisShelf-life ExtensionShelf-life ManagementPhysical Shelf LifePredictive Shelf-life ModelingShelf LifeShelf-life AssessmentShelf-life DeterminationShelf-life ModelingShelf-life Prediction
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Preharvest and postharvest factors influencing vitamin C content of horticultural crops
Seung K. Lee, Adel A. Kader · Postharvest Biology and Technology · 2000 · 2.4K citations
Agriculture, Food Science, Horticultural Sciences +16
On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells
Martinus van Boekel · International Journal of Food Microbiology · 2002 · 966 citations
Engineering, Bioengineering, Microbiology +9
Factors affecting quality of fresh-cut horticultural products
Alley E. Watada, Nathanee P. Ko, Donna A. Minott · Postharvest Biology and Technology · 1996 · 456 citations
Agriculture, Food Science, Horticultural Sciences +11
Modelling of drying kinetics of single apricot
İnci Türk Toğrul, Dursun Pehlívan · Journal of Food Engineering · 2003 · 453 citations
Agriculture, Food Science, Chemical Kinetics +8
Effect of Postharvest Storage and Processing on the Antioxidant Constituents (Flavonoids and Vitamin C) of Fresh-Cut Spinach
María I. Gil, Federico Ferreres, Francisco A. Tómas‐Barberán · Journal of Agricultural and Food Chemistry · 1999 · 399 citations
Agriculture, Food Science, Plant Sciences +17