Effect of plastic permeability and exposure to light during storage on the quality of minimally processed broccoli and cauliflower - Concepedia

Concepedia

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Effect of plastic permeability and exposure to light during storage on the quality of minimally processed broccoli and cauliflower

87

Citations

21

References

2008

Year

María del Carmen Olarte Martínez, Susana Sanz Cervera, J. Federico Echávarri, Fernando Ayala

Edible FilmEngineeringEdible PackagingEnvironmental EngineeringAgricultural EconomicsPlastic PermeabilityFood EngineeringFood ProcessingFood QualityFood StorageFood SafetyHealth Sciences

References

	Year	Citations

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