Effect of plastic permeability and exposure to light during storage on the quality of minimally processed broccoli and cauliflower

PHYSIOLOGICAL CONSEQUENCES OF MINIMALLY PROCESSED FRUITS AND VEGETABLES

R. S. Rolle, Grady W. Chism · Journal of Food Quality · 1987 · 322 citations

Nutrition, Engineering, Agricultural Economics +17

Factors affecting the efficacy of washing procedures used in the production of prepared salads

M.R. Adams, A.D. Hartley, L.J. Cox · Food Microbiology · 1989 · 309 citations

Food Preservation, Food Quality, Food Safety Risk Assessment +4

Effect of Processing Conditions on the Microflora of Fresh-Cut Vegetables

Neelima Garg, John J. Churey, D. F. Splittstoesser · Journal of Food Protection · 1990 · 307 citations

Vegetable Production, Engineering, Agricultural Economics +8

Food color and appearance

J. B. Hutchings · 1999 · 281 citations

Food Color Mechanisms, Nutrition, Engineering +19

Temperature dependence of shelf-life as affected by microbial proliferation and sensory quality of equilibrium modified atmosphere packaged fresh produce

Liesbeth Jacxsens, F. Devlieghere, Johan Debevere · Postharvest Biology and Technology · 2002 · 187 citations

Microbial Inactivation, Meat Packaging, Food Packaging +14