Investigation into the bioaccessibility and microstructure changes of β-carotene emulsions during in vitro digestion

Formation of nanoemulsions stabilized by model food-grade emulsifiers using high-pressure homogenization: Factors affecting particle size

Cheng Qian, David Julian McClements · Food Hydrocolloids · 2010 · 884 citations

Food Colloid, Chemical Engineering, Engineering +10

Absorption, metabolism, and transport of carotenoids

Robert S. Parker · The FASEB Journal · 1996 · 741 citations

Carotenoid, Cis Isomers, Biochemistry +14

The influence of emulsion structure and stability on lipid digestion

Matt Golding, Tim J. Wooster · Current Opinion in Colloid & Interface Science · 2009 · 573 citations

Biochemistry, Food Engineering, Metabolism +7

Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions

Yuan Yuan, Yanxiang Gao, Jian Zhao et al. · Food Research International · 2007 · 491 citations

High Pressure Homogenization, Chemical Engineering, β-Carotene Nanoemulsions +5

Development of an in Vitro Digestion Method To Assess Carotenoid Bioavailability from Meals

Dean Garrett, Mark L. Failla, Robert J Sarama · Journal of Agricultural and Food Chemistry · 1999 · 476 citations