Fei Lei

Covalent complexation and functional evaluation of (−)-epigallocatechin gallate and α-lactalbumin

Xiaoya Wang, Jiao Zhang, Fei Lei et al. · Food Chemistry · 2013 · 113 citations

Pharmacy, Chemistry, Medicinal Chemistry +5

Investigation into the bioaccessibility and microstructure changes of β-carotene emulsions during in vitro digestion

Yuwei Liu, Zhanqun Hou, Fei Lei et al. · Innovative Food Science & Emerging Technologies · 2012 · 74 citations

Agriculture, Food Science, Nutritional Sciences +16

Impact of chitosan–EGCG conjugates on physicochemical stability of β-carotene emulsion

Fei Lei, Fuguo Liu, Fang Yuan et al. · Food Hydrocolloids · 2014 · 66 citations

Agriculture, Biochemistry, Food Science +15

Preparation and functional evaluation of chitosan‐EGCG conjugates

Fei Lei, Xiaoya Wang, Chunxuan Liang et al. · Journal of Applied Polymer Science · 2013 · 64 citations

Agriculture, Biochemistry, Food Science +15

Investigation into the in vitro release properties of β-carotene in emulsions stabilized by different emulsifiers

Zhanqun Hou, Yuwei Liu, Fei Lei et al. · LWT · 2014 · 51 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15