Fei Lei

Covalent complexation and functional evaluation of (−)-epigallocatechin gallate and α-lactalbumin

Xiaoya Wang, Jiao Zhang, Fei Lei et al. · Food Chemistry · 2013 · 111 citations

Medicinal Chemistry, Biochemistry, Natural Sciences +5

Investigation into the bioaccessibility and microstructure changes of β-carotene emulsions during in vitro digestion

Yuwei Liu, Zhanqun Hou, Fei Lei et al. · Innovative Food Science & Emerging Technologies · 2012 · 74 citations

Food Chemistry, Food Colloid, Microstructure Changes +8

Impact of chitosan–EGCG conjugates on physicochemical stability of β-carotene emulsion

Fei Lei, Fuguo Liu, Fang Yuan et al. · Food Hydrocolloids · 2014 · 65 citations

Food Chemistry, Food Colloid, Chitosan–egcg Conjugates +3

Preparation and functional evaluation of chitosan‐EGCG conjugates

Fei Lei, Xiaoya Wang, Chunxuan Liang et al. · Journal of Applied Polymer Science · 2013 · 63 citations

Food Chemistry, Mixed Biopolymers, Edible Film +12

Investigation into the in vitro release properties of β-carotene in emulsions stabilized by different emulsifiers

Zhanqun Hou, Yuwei Liu, Fei Lei et al. · LWT · 2014 · 51 citations · Full text

Food Chemistry, Nutrition, Food Colloid +15