Food Hydrocolloids · 2014 · 65 citations · 37 references
Food ChemistryFood ColloidChitosan–egcg ConjugatesPolysaccharideBiomolecular EngineeringEmulsion
37
Yuan Yuan, Yanxiang Gao, Jian Zhao et al. · Food Research International · 2007 · 491 citations
High Pressure Homogenization, Chemical Engineering, β-Carotene Nanoemulsions +5