Concepedia

Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: Native versus homogenized milk fat globules

Amélie Berton, Stéphanie Rouvellac, Benoît Robert, Florence Rousseau, Christelle Lopez, Isabelle Crenon

Food Hydrocolloids · 2012 · 149 citations · 42 references

DOI

Concepts

References

42

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

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The influence of emulsion structure and stability on lipid digestion

Matt Golding, Tim J. Wooster · Current Opinion in Colloid & Interface Science · 2009 · 580 citations

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Physical-chemical behavior of dietary and biliary lipids during intestinal digestion and absorption. 2. Phase analysis and aggregation states of luminal lipids during duodenal fat digestion in healthy adult human beings

Olle Hernell, Joan E. Staggers, Martin C. Carey · Biochemistry · 1990 · 484 citations

, , +15

Influence of emulsifier type on in vitro digestibility of lipid droplets by pancreatic lipase

Saehun Mun, Eric A. Decker, David Julian McClements · Food Research International · 2007 · 446 citations

, , +17

Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract

Martine Armand, B Pasquier, Marc André et al. · American Journal of Clinical Nutrition · 1999 · 443 citations

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