Formation of biogenic amines and growth of spoilage-related microorganisms in pork stored under different packaging conditions applying PCA

Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4°C

E. Chouliara, Andreas E. Karatapanis, Ioannis N. Savvaidis et al. · Food Microbiology · 2007 · 484 citations

Agriculture, Food Science, Poultry Science +17

A 6×6 drop plate method for simultaneous colony counting and MPN enumeration of Campylobacter jejuni, Listeria monocytogenes, and Escherichia coli

Chin‐Yi Chen, Gary W. Nace, Peter L. Irwin · Journal of Microbiological Methods · 2003 · 412 citations

Agriculture, Food Science, Microbiology +15

Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging

Ioannis K. Karabagias, Anastasia V. Badeka, Michael G. Kontominas · Meat Science · 2010 · 398 citations

Agriculture, Animal Sciences, Food Science +16

Biogenic amines: quality index of freshness in red and white meat

Giuliana Vinci, Manila Antonelli · Food Control · 2002 · 322 citations

Agriculture, Animal Sciences, Food Science +13

Preservation of fresh meat with active and modified atmosphere packaging conditions

Panagiotis Skandamis, George‐John E. Nychas · International Journal of Food Microbiology · 2002 · 252 citations

Agriculture, Food Science, Food Packaging +13