Effect of pH on the fractionation of whey proteins with a ceramic ultrafiltration membrane

Bioactive peptides derived from bovine whey proteins

Anne Pihlanto-Leppälä · Trends in Food Science & Technology · 2000 · 604 citations

Agriculture, Biochemistry, Dairy Science +13

Protein Separations Using Membrane Filtration: New Opportunities for Whey Fractionation

Andrew L. Zydney · International Dairy Journal · 1998 · 251 citations

Engineering, Biochemistry, Food Science +16

Characterization of pH-induced transitions of β-lactoglobulin: ultrasonic, densimetric, and spectroscopic studies 1 1Edited by C. R. Matthews

Nicolas Taulier, Tigran V. Chalikian · Journal of Molecular Biology · 2001 · 220 citations

Life Sciences, Biochemistry, Biophysics +4

Angiotensin-I-converting enzyme inhibitory activities of gastric and pancreatic proteinase digests of whey proteins

Margaret M. Mullally, Hans Meisel, Richard J. Fitzgerald · International Dairy Journal · 1997 · 216 citations

Agriculture, Biochemistry, Food Science +16

Whey Proteins as Functional Food Ingredients?

Graeme H. McIntosh, Peter J. Royle, Richard K. Le Leu et al. · International Dairy Journal · 1998 · 192 citations

Agriculture, Food Science, Nutritional Sciences +14