Concepedia
Statistics
Publications
11
Citations
844
H-Index
Active since
2006
Affiliations
Universidad de Granada(Current)
Universidad de Antioquia
M. Carmen Almécija is an author at Universidad de Granada specializing in food science, biochemistry, and engineering.
Publications per year
2006–2022
Advanced Oxidation Processes for Wastewater Treatment: State of the Art
J. M. Poyatos, María del Mar Muñío, M. Carmen Almécija et al. · Water Air & Soil Pollution · 2009 · 530 citations
Engineering, Chemical Engineering, Environmental Engineering +14
Effect of pH on the fractionation of whey proteins with a ceramic ultrafiltration membrane
M. Carmen Almécija, Rubén Ibáñez, Antonio Guadix et al. · Journal of Membrane Science · 2006 · 108 citations
Agriculture, Biochemistry, Food Science +14
Predicting the flux decline in milk cross-flow ceramic ultrafiltration by artificial neural networks
Antonio Guadix, José E. Zapata, M. Carmen Almécija et al. · Desalination · 2009 · 40 citations
Computing, Computer Science, Food Science +15
Bi-objective optimisation of the enzymatic hydrolysis of porcine blood protein
Raúl Pérez‐Gálvez, M. Carmen Almécija, F. Javier Espejo et al. · Biochemical Engineering Journal · 2010 · 37 citations · Full text
Life Sciences, Biochemistry, Biotechnology +11
Influence of the cleaning temperature on the permeability of ceramic membranes
M. Carmen Almécija, A. Martínez-Férez, Antonio Guadix et al. · Desalination · 2009 · 29 citations
Engineering, Materials Engineering, Materials Science +13
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