Concepedia

Bi-objective optimisation of the enzymatic hydrolysis of porcine blood protein

Raúl Pérez‐Gálvez, M. Carmen Almécija, F. Javier Espejo, Emilia M. Guadix, Antonio Guadix

Biochemical Engineering Journal · 2010 · 37 citations · 26 references

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26

Response Surface Methodology: Process and Product Optimization Using Designed Experiments

Richard F. Gunst, Raymond H. Myers, Douglas C. Montgomery · Technometrics · 1996 · 9.6K citations

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Enzymic hydrolysis of food proteins

Alec Williams · Food Chemistry · 1987 · 930 citations

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Adaptive weighted-sum method for bi-objective optimization: Pareto front generation

Il Yong Kim, Olivier de Weck · Structural and Multidisciplinary Optimization · 2004 · 670 citations

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Antioxidant properties and protein compositions of porcine haemoglobin hydrolysates

Chi-Yue Chang, Kuei-Ching Wu, Shu‐Hua Chiang · Food Chemistry · 2006 · 230 citations

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Nitrogen Sources for Organic Vegetable Crops

Mark Gaskell, Richard Smith · HortTechnology · 2007 · 186 citations · Full text

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