Concepedia
Statistics
Publications
12
Citations
523
H-Index
10
Active since
2005
Affiliations
Fo Guang University(Current)
Taiwan Hospitality and Tourism University
Chung Chou University of Science and Technology
Ministry of Health and Welfare
Mackay Junior College of Medicine, Nursing and Management
Shu‐Hua Chiang is an author at Fo Guang University specializing in medicine, oxidative stress, and food chemistry.
Top concepts
MedicineOxidative StressBiochemistryPharmacologyFood ChemistryCell BiologyHealthBiotechnologyBiomolecular EngineeringNutrition
Publications per year
2005–2022
Antioxidant properties and protein compositions of porcine haemoglobin hydrolysates
Chi-Yue Chang, Kuei-Ching Wu, Shu‐Hua Chiang · Food Chemistry · 2006 · 229 citations
Food Chemistry, Porcine Haemoglobin Hydrolysates, Biochemistry +8
Enzymatic treatment in black tea manufacturing processing: Impact on bioactive compounds, quality, and bioactivities of black tea
Shu‐Hua Chiang, Kai–Min Yang, Shiu-Yu Wang et al. · LWT · 2022 · 49 citations · Full text
Food Chemistry, Main Quality Components, Biochemistry +12
Effects of Danshensu and Salvianolic Acid B from Salvia miltiorrhiza Bunge (Lamiaceae) on Cell Proliferation and Collagen and Melanin Production
Yi-Shyan Chen, Shu-Mei Lee, Ying‐Ju Lin et al. · Molecules · 2014 · 47 citations · Full text
Cell Proliferation, Dermatology, Polyphenolics +17
Antioxidant properties of caseins and whey proteins from colostrums
Shu‐Hua Chiang, C Chang · Journal of Food and Drug Analysis · 2020 · 38 citations
Enzymatic synthesis of rose aromatic ester (2‐phenylethyl acetate) by lipase
Chia‐Hung Kuo, Shu‐Hua Chiang, Hen‐Yi Ju et al. · Journal of the Science of Food and Agriculture · 2012 · 34 citations
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