Concepedia
Statistics
Publications
13
Citations
562
H-Index
11
Active since
2005
Affiliations
Fo Guang University(Current)
Taiwan Hospitality and Tourism University
Ministry of Health and Welfare
Dayeh University
Chung Chou University of Science and Technology
Shu‐Hua Chiang is an author at Fo Guang University specializing in agriculture, food science, and biochemistry.
Publications per year
2005–2022
Antioxidant properties and protein compositions of porcine haemoglobin hydrolysates
Chi-Yue Chang, Kuei-Ching Wu, Shu‐Hua Chiang · Food Chemistry · 2006 · 230 citations
Agriculture, Biochemistry, Food Science +15
Enzymatic treatment in black tea manufacturing processing: Impact on bioactive compounds, quality, and bioactivities of black tea
Shu‐Hua Chiang, Kai–Min Yang, Shiu-Yu Wang et al. · LWT · 2022 · 54 citations · Full text
Effects of Danshensu and Salvianolic Acid B from Salvia miltiorrhiza Bunge (Lamiaceae) on Cell Proliferation and Collagen and Melanin Production
Yi-Shyan Chen, Shu-Mei Lee, Ying‐Ju Lin et al. · Molecules · 2014 · 48 citations · Full text
Life Sciences, Biochemistry, Botany +13
Antioxidant properties of caseins and whey proteins from colostrums
Shu‐Hua Chiang, C Chang · Journal of Food and Drug Analysis · 2020 · 38 citations
Agriculture, Food Science, Nutritional Sciences +14
Enzymatic synthesis of rose aromatic ester (2‐phenylethyl acetate) by lipase
Chia‐Hung Kuo, Shu‐Hua Chiang, Hen‐Yi Ju et al. · Journal of the Science of Food and Agriculture · 2012 · 34 citations
Life Sciences, Biochemistry, Biotechnology +13
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