Concepedia

Shu‐Hua Chiang

SC

12

Publications

523

Citations

10

H-Index

2005

Active since

Affiliations

Fo Guang University(Current)

Taiwan Hospitality and Tourism University

Chung Chou University of Science and Technology

Ministry of Health and Welfare

Mackay Junior College of Medicine, Nursing and Management

Shu‐Hua Chiang is an author at Fo Guang University specializing in medicine, oxidative stress, and food chemistry.

Top concepts

MedicineOxidative StressBiochemistryPharmacologyFood ChemistryCell BiologyHealthBiotechnologyBiomolecular EngineeringNutrition

Publications per year

2005–2022

12

Publications

12

Antioxidant properties and protein compositions of porcine haemoglobin hydrolysates

Chi-Yue Chang, Kuei-Ching Wu, Shu‐Hua Chiang · Food Chemistry · 2006 · 229 citations

Food Chemistry, Porcine Haemoglobin Hydrolysates, Biochemistry +8

Enzymatic treatment in black tea manufacturing processing: Impact on bioactive compounds, quality, and bioactivities of black tea

Shu‐Hua Chiang, Kai–Min Yang, Shiu-Yu Wang et al. · LWT · 2022 · 49 citations · Full text

Food Chemistry, Main Quality Components, Biochemistry +12

Effects of Danshensu and Salvianolic Acid B from Salvia miltiorrhiza Bunge (Lamiaceae) on Cell Proliferation and Collagen and Melanin Production

Yi-Shyan Chen, Shu-Mei Lee, Ying‐Ju Lin et al. · Molecules · 2014 · 47 citations · Full text

Cell Proliferation, Dermatology, Polyphenolics +17

Antioxidant properties of caseins and whey proteins from colostrums

Shu‐Hua Chiang, C Chang · Journal of Food and Drug Analysis · 2020 · 38 citations

Enzymatic synthesis of rose aromatic ester (2‐phenylethyl acetate) by lipase

Chia‐Hung Kuo, Shu‐Hua Chiang, Hen‐Yi Ju et al. · Journal of the Science of Food and Agriculture · 2012 · 34 citations

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