Concepedia

Kuei-Ching Wu

KW

1

Publications

229

Citations

1

H-Index

2006

Active since

Affiliations

Dayeh University(Current)

Kuei-Ching Wu is an author at Dayeh University specializing in bioanalysis, oxidative stress, and food chemistry.

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Publications per year

2006–2006

1

Publications

1

Antioxidant properties and protein compositions of porcine haemoglobin hydrolysates

Chi-Yue Chang, Kuei-Ching Wu, Shu‐Hua Chiang · Food Chemistry · 2006 · 229 citations

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