Chi-Yue Chang

Antioxidant properties and protein compositions of porcine haemoglobin hydrolysates

Chi-Yue Chang, Kuei-Ching Wu, Shu‐Hua Chiang · Food Chemistry · 2006 · 230 citations

Agriculture, Biochemistry, Food Science +15

Textural change and antioxidant properties of broccoli under different cooking treatments

Chun-Hsien Lin, Chi-Yue Chang · Food Chemistry · 2004 · 117 citations

Agriculture, Food Science, Food Analysis +12

Effects of Lycium barbarum extract on production and immunomodulatory activity of the extracellular polysaccharopeptides from submerged fermentation culture of Coriolus versicolor

Fang-Yi Lin, Yiu‐Kay Lai, Haochen Yu et al. · Food Chemistry · 2008 · 47 citations

Life Sciences, Biochemistry, Microbiology +10

Effect of wheat flour protein compositions on the quality of deep-fried gluten balls

Shu‐Hua Chiang, Chee‐Shan Chen, Chi-Yue Chang · Food Chemistry · 2005 · 30 citations

Agriculture, Food Science, Nutritional Sciences +13

Bovine Colostrum Whey Protein Hydrolysate Inhibits Cell DNA Damage and LDL Oxidation In Vitro

Shu‐Hua Chiang, Shiu-Yu Wang, Chi-Yue Chang et al. · Molecules · 2017 · 19 citations · Full text

Agriculture, Biochemistry, Dairy Science +16