Concepedia

Fang-Yi Lin

FL

Statistics

Publications

12

Citations

454

H-Index

11

Active since

2005

Affiliations

Dayeh University(Current)

China Medical University

University of Washington

Northeast Ohio Medical University

Cancer Institute (WIA)

Fang-Yi Lin is an author at Dayeh University specializing in life sciences, biochemistry, and polysaccharide extraction.

ORCID

Publications per year

2005–2021

12

Publications

12

Effect of Adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) Testa and Its Phenolic Components on Cu<sup>2+</sup>-Treated Low-Density Lipoprotein (LDL) Oxidation and Lipopolysaccharide (LPS)-Induced Inflammation in RAW 264.7 Macrophages

Din‐Wen Huang, Yueh‐Hsiung Kuo, Fang-Yi Lin et al. · Journal of Agricultural and Food Chemistry · 2009 · 71 citations

, , +16

Separation, purification, and α-glucosidase inhibition of polysaccharides from Coriolus versicolor LH1 mycelia

Wen-Kuang Hsu, Tai‐Hao Hsu, Fang-Yi Lin et al. · Carbohydrate Polymers · 2012 · 70 citations

, , +14

Antioxidant and antiglycation properties of different solvent extracts from Chinese olive ( Canarium album L.) fruit

Chiung-Tsun Kuo, Tzu-Hao Liu, Tai‐Hao Hsu et al. · Asian Pacific Journal of Tropical Medicine · 2015 · 65 citations · Full text

, , +17

Effects of Lycium barbarum extract on production and immunomodulatory activity of the extracellular polysaccharopeptides from submerged fermentation culture of Coriolus versicolor

Fang-Yi Lin, Yiu‐Kay Lai, Haochen Yu et al. · Food Chemistry · 2008 · 47 citations

, , +10

Effects on cytokine-stimulating activities of EPS from Tremella mesenterica with various carbon sources

Nan-Yin Chen, Tai‐Hao Hsu, Fang-Yi Lin et al. · Food Chemistry · 2005 · 40 citations

, , +6

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