Tai‐Hao Hsu - Concepedia

Author

Tai‐Hao Hsu

Dayeh University ORCID

Also Known As

T H Hsu, T Hsu, Tai-Hao HSU, Tai-Hao Hsu, Tai-hao Hsu, Taihao Hsu, Tai‐Hao Hsu, Tai‑Hao Hsu, Wai-Jane Ho

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Dayeh University China Medical University Fu Jen Catholic University Changhua Christian Hospital National Tsing Hua University

About

Tai‐Hao Hsu is an author at Dayeh University specializing in medicine, microbiology, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	250
2	Biochemistry	6	6	160
3	Health Sciences	5	5	108
4	Engineering	3	3	239
5	Natural Sciences	2	2	22

Tai‐Hao Hsu

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
A comparison of the chemical composition and bioactive ingredients of the Chinese medicinal mushroom DongChongXiaCao, its counterfeit and mimic, and fermented mycelium of Cordyceps sinensis Tai‐Hao Hsu, Li-Hua Shiao, Chienyan Hsieh, Food Chemistry Cordyceps SinensisMycotoxin FormationChemical CompositionMedicinal FungiBioactive Ingredients	2002	154
Effect of plant oil and surfactant on the production of mycelial biomass and polysaccharides in submerged culture of Grifola frondosa Chienyan Hsieh, Hui-Liang Wang, Chien‐Cheng Chen, Biochemical Engineering Journal Grifola FrondosaEngineeringPlant OilBiorefinery ProductEnvironmental Engineering	2007	100
Production of polysaccharides of Ganoderma lucidum () by reusing thin stillage Chienyan Hsieh, Tai‐Hao Hsu, Fan-Chiang Yang Process Biochemistry Ganoderma LucidumEngineeringBiochemical EngineeringBiotechnologyAlternative Protein Source	2004	79
Separation, purification, and α-glucosidase inhibition of polysaccharides from Coriolus versicolor LH1 mycelia Wen-Kuang Hsu, Tai‐Hao Hsu, Fang-Yi Lin, Carbohydrate Polymers BiochemistryBiotechnologyPolysaccharideMicrobiologyα-Glucosidase Inhibition	2012	69
Antioxidant and antiglycation properties of different solvent extracts from Chinese olive ( Canarium album L.) fruit Chiung-Tsun Kuo, Tzu-Hao Liu, Tai‐Hao Hsu, Asian Pacific Journal of Tropical Medicine	2015	65
Anti-hyperglycemic Activity of Natural and Fermented<i>Cordyceps sinensis</i>in Rats with Diabetes Induced by Nicotinamide and Streptozotocin Hui‐Chen Lo, Tai‐Hao Hsu, Shih‐Te Tu, The American Journal of Chinese Medicine	2006	64
Medium Optimization for Polysaccharide Production of <I>Cordyceps sinensis</I> Chienyan Hsieh, Ming-Jin Tsai, Tai‐Hao Hsu, Applied Biochemistry and Biotechnology BiomanufacturingEngineeringBiotechnologyMetabolic EngineeringPolysaccharide	2005	60
Effects of Lycium barbarum extract on production and immunomodulatory activity of the extracellular polysaccharopeptides from submerged fermentation culture of Coriolus versicolor Fang-Yi Lin, Yiu‐Kay Lai, Haochen Yu, Food Chemistry Extracellular PolysaccharopeptidesFood FermentationFermentation CultureAlternative Protein SourceMicrobiology	2008	47
Effects on cytokine-stimulating activities of EPS from Tremella mesenterica with various carbon sources Nan-Yin Chen, Tai‐Hao Hsu, Fang-Yi Lin, Food Chemistry Various Carbon SourcesTremella MesentericaImmunologyMicrobiologyHost Resistance	2005	39
Cordycepin and a preparation from <i>Cordyceps militaris</i> inhibit malignant transformation and proliferation by decreasing EGFR and IL-17RA signaling in a murine oral cancer model Peng‐Yang Hsu, Yueh‐Hsin Lin, Erh-Ling Yeh, Oncotarget	2017	38

Page 1