Tai‐Hao Hsu

A comparison of the chemical composition and bioactive ingredients of the Chinese medicinal mushroom DongChongXiaCao, its counterfeit and mimic, and fermented mycelium of Cordyceps sinensis

Tai‐Hao Hsu, Li-Hua Shiao, Chienyan Hsieh et al. · Food Chemistry · 2002 · 154 citations

Cordyceps Sinensis, Mycotoxin Formation, Chemical Composition +3

Effect of plant oil and surfactant on the production of mycelial biomass and polysaccharides in submerged culture of Grifola frondosa

Chienyan Hsieh, Hui-Liang Wang, Chien‐Cheng Chen et al. · Biochemical Engineering Journal · 2007 · 100 citations

Grifola Frondosa, Engineering, Plant Oil +7

Production of polysaccharides of Ganoderma lucidum () by reusing thin stillage

Chienyan Hsieh, Tai‐Hao Hsu, Fan-Chiang Yang · Process Biochemistry · 2004 · 79 citations

Ganoderma Lucidum, Engineering, Biochemical Engineering +7

Separation, purification, and α-glucosidase inhibition of polysaccharides from Coriolus versicolor LH1 mycelia

Wen-Kuang Hsu, Tai‐Hao Hsu, Fang-Yi Lin et al. · Carbohydrate Polymers · 2012 · 69 citations

Biochemistry, Biotechnology, Polysaccharide +4

Antioxidant and antiglycation properties of different solvent extracts from Chinese olive ( Canarium album L.) fruit

Chiung-Tsun Kuo, Tzu-Hao Liu, Tai‐Hao Hsu et al. · Asian Pacific Journal of Tropical Medicine · 2015 · 65 citations · Full text