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Colorimetric Method for Determination of Sugars and Related Substances

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A simplified method of quantitating protein using the biuret and phenol reagents

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Total fractionation and characterization of the water-soluble polysaccharides isolated from Panax ginseng C. A. Meyer

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Investigation of the glycosidic linkages in several oligosaccharides using FT-IR and FT Raman spectroscopies

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