A comparison of the chemical composition and bioactive ingredients of the Chinese medicinal mushroom DongChongXiaCao, its counterfeit and mimic, and fermented mycelium of Cordyceps sinensis

Tai‐Hao Hsu, Li-Hua Shiao, Chienyan Hsieh, Der‐Ming Chang

Food Chemistry · 2002 · 156 citations · 19 references

Concepts

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