Publication | Closed Access
Effects of Lycium barbarum extract on production and immunomodulatory activity of the extracellular polysaccharopeptides from submerged fermentation culture of Coriolus versicolor
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Citations
23
References
2008
Year
Extracellular PolysaccharopeptidesFood FermentationFermentation CultureAlternative Protein SourceMicrobiologyLycium Barbarum Extract
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