Concepedia

An improved mass spectrometric method for identification and quantification of phenolic compounds in apple fruits

Domien De Paepe, Kelly Servaes, Bart Noten, Ludo Diels, Marc De Loose, Bart Van Droogenbroeck, Stefan Voorspoels

Food Chemistry · 2012 · 77 citations · 23 references

DOI

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References

23

Electrostatic Axially Harmonic Orbital Trapping:  A High-Performance Technique of Mass Analysis

Alexander Makarov · Analytical Chemistry · 2000 · 963 citations

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In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid

Yuki Sato, Shirou Itagaki, Toshimitsu Kurokawa et al. · International Journal of Pharmaceutics · 2010 · 956 citations · Full text

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Chemical compositional characterization of some apple cultivars

Jihong Wu, Haiyan Gao, Lei Zhao et al. · Food Chemistry · 2006 · 415 citations

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Optimization of a new mobile phase to know the complex and real polyphenolic composition: towards a total phenolic index using high-performance liquid chromatography

Rong Tsao, Raymond Yang · Journal of Chromatography A · 2003 · 316 citations

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A Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials

Long-Ze Lin, James M. Harnly · Journal of Agricultural and Food Chemistry · 2007 · 307 citations · Full text

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